Estate Reserve Extra Virgin Olive Oil Pressed from the classic fruits of California grown Tuscan Olives This Tuscan, golden green oil is extracted from the first cold pressing of handpicked olives. This oil is rustic and complex with a pungent personality, yet has a surprisingly rich and peppery mouth feel with a hint of distinct herbal undertones of artichoke and green pepper Ideal for vegetables, meat, grilled fish, and particularly hot dishes such as soup and pasta where aroma can fully develop #103 - 375 ml $15.00 each (plus shipping)
Trio Pressed from the classic fruits of California grown Spanish and Italian Olives The Olive Oil golden green color with a complex aroma beautiful lingering bouquet is the result of our choice blend of Olive oils. Ideal for vegetables, meat, grilled fish, and particularly hot dishes such as soup and pasta where aroma can fully develop Our Olives are carefully handpicked an pressed on the same day. A combination of a delightful fragrance of fresh ripe olives together with a scent of grassiness, green pepper and artichoke
